Broccoli Korma

I am loving everything broccoli lately! We all used to hate broccoli as kids. But as we get wiser, we start to enjoy the foods we disliked. Even if you are not a broccoli fan, with the right ingredients, this dish is a palatal delight!

Prep Time: 10 min, Cook Time: 30 min on stove top, 5 min on Instapot


1 cup broccoli florets

3 white potatoes - cut into cubes

1/2 cup shredded carrot

1/2 - 1 large purple onion - diced

1 small green chilli - diced

1 can of coconut milk

1 - 2 cups water

1/2 tbsp coconut oil

1/2 tsp turmeric

1/2 tsp cinnamon

1/2 tsp nutmeg

Pink salt and pepper to taste

Cilantro for garnish


- In a sauce pot, start with warming up the coconut oil on medium heat, then saute' the onions until they have caramelized

- Add in the all the veggies and spices, and give it a mix

- Gently pour in the coconut milk and fold in all the content

- Add 1 cup of water, cover the sauce pot with a lid and let it cook for 10 min

- Add extra water if needed and cook till potatoes become tender

This dish is perfect with some rice, naan or pita! it is easy on the stomach and great as a detox recipe!