Epic Noodles recipe

I can have noodles EVERYDAY if I could and I make them almost once a week. This is a staple recipe and what is most exciting is I have made it vegan and gut friendly! I hope you enjoy as much as I do!

Ingredients (Servings: 1)

Stir Fry

1 block of extra firm tofu cut into cubes

1 brick of ramen noodles

1 small onion chopped

4-5 cloves garlic minced

1/2 red bell pepper, chopped

1/2 green bell pepper, chopped

1 tbsp oil (I used avocado - but sesame oil would be great)

Salt & Pepper to taste


2 tbsp tamari

1 tbsp sambal oelek

1 tbsp maple syrup

1 tbsp rice vinegar

Optional Garnish

Green onions or cilantro

Lime wedges


- In a bowl or a container mix all the sauce ingredients & set aside

- Heat your wok or pan with 1/2 tbsp of oil

- Add the tofu, salt and pepper to taste and cook till the cubes are golden brown. Remove from wok and set aside

- Add the remaining oil and cook the remaining veggies (garlic, onion, peppers)

- While the veggies are cooking, get your noodles ready according to package instructions, drain and set aside

- Once the veggies are cooked, add the tofu & noodles to the pan, pour in the sauce and give it a good toss

- Cook until the sauce is well combined and has coated the veggies, tofu & noodles (1 - 2 minutes)

- Serve in your favorite bowl, garnish with green onions & lime wedges